Special precision joining (brazing) technology. The contrast between the back side and the blade side uses white plywood for the ripples on the blade and the handle to express a sleek design. A versatile kitchen knife produced in Japan that is active in various cooking such as cutting vegetables and meat.
|Individual Size||230 × 28 × 15mm|
|Material||Blade : Stainless Clad Composite (Fill / High Carbon Stainless Blade Steel, Side Metal / Stainless Steel) Base : stainless steel Pattern : laminated reinforced wood|
|Country of Production||Japan|
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